It was an epic FAIL. Got all so excited with the first attempt but somehow it tasted a little weird.. I’m not sure what went wrong, but it was definitely so wrong. So………frustrated.! Can someone tell me why?! Basically, this was what I did.
Added spam and onions after heating the vegetable oil.
Threw in the kimchi and stir fried them.. Fry fry fry…. And added the kimchi “juice” in… Fry again….
Dumped in the overnight rice and fry again… It suddenly turned so dry….. D:
This was the end result. Looks dry, tasted dry. But it wasn’t that bad since I could finish that plate of rice. hahaha.
Was it because i used overnight rice and not the korean rice? Or was it because I didn’t add any eggs? Could it be the spam? WHAT WENT WRONG??? 이유를 알려주세요….. T^T
If you are looking for some great recipe to make delicious kimchi fried rice, I’m sorry that I’ve lured you to the wrong place. Hahahaha.